Thursday, December 16, 2010

Afghani Murgh Malai Kebab


As the title suggests, these Kebabs are so creamy and spicy and totally melt in your mouth..

Stuff::
500 gm roughly minced chicken
3-4 chopped green chillies (optional)
Marinade:
1 tbsp magaz
1 1/2 cashewnut paste
1/2 cup cream
salt, to taste
1 tbsp poppy seeds

1. mix all the ingredients and keep in fridge for an hour.
2. divide the mixture into small equal sized balls and grill them for couple of minutes.

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