Hi folks,, recently my taste-buds and smelling senses were craving something Italian and how could it not be our lovely Pasta!!! ofcourse with some Pomodoro (red sauce). Usually with red sauce, its the Rotini (spirals) or penne that go quite well but I cooked with Spaghetti instead which is equally yummy..
stuff required:
500 gm Spaghetti
couple of fresh basil leaves or 1 tsp dry basil
1/2 tsp mixed herbs
salt and black pepper (as needed)
2-3 tbsp olive oil
1 tbsp crushed garlic
300 ml tomato puree
1 tsp sugar
1 medium onion, fine chopped
200 gm crushed cottage cheese
Quick and easy pomodoro:
1. Heal oil in a pan and add garlic (usually Italians put just lil amount of garlic in any sauce but im a big badass when it comes to garlic, cant help it, i love garlic) . Add onions after some seconds and cook for few minutes.
2. Add tomato puree, followed by basil, salt, pepper and sugar.
3. Simmer for 25-30 minutes and bingo its ready!!
4. Now add cheese. Usually we put parmesan cheese on top of pasta but you must try cottage cheese as well, taste really nice.
5. Boil the pasta upto al dente (around 90% done) and mix with the sauce.
Tossing...tossing...tossing baby!!!
6. Sprinkle some mixed herbs on top and serve hot.
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