Friday, August 12, 2011

Pan Fried Chicken

G'day buddies, hope u guys are well bright eyed bushy tailed :D, well this beautiful thing was my breakfast today, its perfect if u want to shed some weight as white meat is easily digestible and cooks quickly. so here we go..

500 gm boneless chicken (cut into strips or small pieces)
salt (to taste)
few crushed peppercorns
dash of olive oil (enough to coat the pieces, but not much)
dash of lime juice
pinch of turmeric


1. Marinate the chicken with salt, pepper, lime juice, turmeric and olive oil.
2. Heat a non stick frying pan and cook the pieces, keep turning them upside down every 2-3 minutes untill they are cooked.


Pan/Griddle should be enough hot while cooking the chicken, otherwise it will stick and wouldn't give very pleasant look.
To check if the pieces are well cooked, just check them with spoon or fork, if they are firm, means they are cook, raw meat at the core always feels soft.

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