Quick and easy Green Peas Pulao

If you are a fan of rice dishes then there isn't any chance of disliking Green Peas Pulao (rice tossed with boiled/fried green peas). The method I've used is quite easy and quick.

100 gm rice (boiled few hours before cooking)
200 gm boiled/fried green peas
1 tbsp oil
few peppercorns
1 tsp cumin seeds
salt, to taste
few pine nuts/almonds/cashews/peanuts (for garnish)
1 egg (optional, for garnish)

1. Boil the rice in salted water, strain and keep in fridge for 2-3 hours.
2. Boil or stir fry the peas and let them cool for some time.
3. Heat oil in a wok/kadhai and add cumin seeds and peppercorns, wait for few seconds till they start to crackle.
4. Add peas, followed by rice after few seconds, mix gently and add some more salt (if needed)
5. Cover the wok and cook for 3-4 minutes on low flame.
6. Garnish with nuts and egg and serve hot.