Many people confuse South Indian cuisine as Idli-Sambhar, Dosa etc only. But while exploring food stuff of Kerala i came to know about various kinda chicken and fish dishes which has its own unique flavor and taste: little spicy, hot and tangy. I had cooked Kerala styled fish earlier but its my first time with chicken.. .. also i prefer whole leg instead of drumstick when it comes to any indian styled chicken snack, and the reason is MORE FLESH ;)
soo here goes the R E C I P E.. ..
Ingredients.. ..
4-5 whole chicken legs
oil for deep frying
For marinade
2 tbsp ginger-garlic paste
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 black pepper powder
1/2 or 1 tsp garam masala powder
10-15 ml lime juice
1. Wash and dry the chicken pieces
2. Mix all marinade stuff into a fine paste
3. Make diagonal slits on chicken pieces. Now rub the marinade on them and try inserting some into the slits.
4. Cover the chicken pieces and keep in fridge for 1-2 hours.
5. Heat some oil in a dutch oven or kadhai at 350 degree and deep fry the pieces at medium-low flame for couple of minutes
6. Turn them upside down and again fry for 4-5 minutes.
7. Serve hot with salad or chutney.
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