Fish is my favorite eatable in winter, love the deep fried one but grilled fish is healthier. Well weather its fried or grilled, i like the Goan style of marinade for it.
Ingredients:
500 gm fish(any type) pieces (fillets are better)
Oil for deep frying
Marinade:
salt, to taste
1 tbsp ginger garlic paste
1 tbsp lemon juice
1/2 tsp red chilli powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/4 tsp crushed black pepper
1. Marinade fish all the above written stuff and deep fry for some minutes.
Before frying you can coat the pieces with some semolina for a crispy layer and better taste.
No comments:
Post a Comment