
Ingredients
1 kg chicken breast
1-2 lemon wedges
Marinade:
2 lemons (juice only)
1 tsp crushed peppercorns
salt, to taste
1-2 tbsp olive oil
2 tbsp ginger-garlic paste
2 tbsp coriander powder
1. first of all pound the chicken pieces thin with a meat pounder. (i dnt have a meat pounder so used rolling pin, here you gotta be careful while pounding the chicken that you dont break it)
2. mix all the marinade ingredients and rub them thoroughly on chicken pieces.
3. cover the chicken and put in fridge for around 1 hour. but if you are in hurry then cook them right away.
4. Grill the pieces on both sides until they are tender.
5. Serve hot with lemon wedges.
While preparing marinade you can use your own creativity too. Instead of coriander powder, add some dry oregano or thyme. If you want to give indian touch then try adding some garam masala.
If you dont have grill then simply cook them in a frying pan with little bit oil and on medium-low flame.
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