So yesterday i again grilled some fish. For many reasons i like fish better than chicken/mutton and one is it gets cooked in minutes, you dont have to wait much... yesterday was Lohri, our traditional bonfire festival in India and people love it as lil break frm chilly winter and i decided to treat myself with some lovely spicy fish :)
Ingredients
500 gm fillets
lemon slices/wedges
chopped coriander leaves for garnish
2-3 tbsp oil for basting/grilling
Marinade:
salt, to taste
1 tbsp ginger-garlic paste
1/2 tsp red chilli powder
1 tbsp coriander powder
2 tbsp lemon juice
1. mix all the marinade stuff and rub it thoroughly on fillets.
2. grill the fillets on grill for few minutes, turn upside down when one side is cooked.
As fish is quite tender it is better to use electronic grill as it doesn't get too hot unlike the gas ones. It results into even cooking and avoids sticking at the bottom..
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