Aloo Shorba

Aloo Shorba is a quick dish, combines both North and South Indian taste. Diced potatoes cooked in tangy curd mixture. 

Here we go.....

Ingredients

1 tbsp gram flour

1 cup curd

500 gm diced potatoes

salt to taste

1/4 tsp turmeric powder

1/4 tsp red chilli powder

pinch of asafetida powder

1-2 tbsp coconut oil

1-2 bunch curry leaves

3-4 medium onions, roughly chopped

3/4 tsp cumin seeds

1/2 tsp mustard seeds

1 tbsp chopped ginger

3-4 chopped green chillies

1. in a bowl, mix curd, gram flour, salt, red chilli powder and turmeric powder, set it aside.

2. in a deep pan heat some oil and add mustard seeds, cumin seeds, ginger and curry leaves, all one by one, by the gap of few seconds.

3. Add curd n gram flour mixture and cook for couple of minutes.

4. Add potatoes and mix gently. Cover with the lid and cook on low flame till its ready.

5. Fry the onions separately till they r pinkish brown, sieve and add them to the potatoes.

6. Add some chopped green chillies and serve hot with paratha/flat bread..