Hi guys,, well now im back home after almost 3 months, was in Delhi n worked as part of catering team at CWG Athletes' Village. It was quite challenging job n we all had lotsa fun n now im back to updating this tiny blog of mine :) so yeah tonight ive cooked Murgh Hari Mirch aka Chicken marinated n cooked in green chillies n spices, its hot n goes perfectly well with naan or parathas..
Stuff needed for this beautiful dish::
1 kg chicken pieces (either boneless or with bones)
couple of green chillies
2-3 medium size onions
2 tbsp ginger garlic paste
1/2 cup fresh coriander leaves
1 tsp cumin seeds
pinch of turmeric powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
2-3 tbsp ghee or oil
1. now first of all grind n make paste of 3-4 green chillies, onions, ginger garlic and coriander leaves.
2. rub the paste on chicken pieces and set aside for an hour
3. Heat oil in a wok/kadhai and add cumin seeds, add turmeric powder when cumin seeds start crackling.
4. add chicken pieces along with juices and mix well.
5. Add 5-6 chillies after a while.
6. Add some cumin powder and garam masala.
7. Mix well and cover with lid.
8. Cook on low flame until the pieces are tender.
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