Spaghetti à la sauce rouge

Pasta as we all know is a famous Italian delicacy, usually enjoyed with or without sauce and there are more than 101 ways to cook pasta. The one i really love is with red sauce, has tangy spicy taste and its pretty easy to cook.

ingredients pour le sauce rouge ;)

2 kg tomatoes (blanched, peeled and finely chopped)

2-3 garlic cloves, roughly crushed

2-3 fresh basil leaves, chopped

1/2 tsp dry oregano

1/4 tsp dry thyme

1/4 tsp red chilli flakes

salt, to taste

1/4 tsp crushed black pepper

1-2 tbsp olive oil

1. in a dutch oven heat some oil, add garlic and take it out when there is beautiful aroma of garlic.

2. add all other ingredients and cook on medium flame for about an hour, keep stirring in between.

For Spaghetti:

1. boil spaghetti and drain all the water

2. heat 1 tbsp oil, add some spaghetti and 2-3 tbsp sauce, toss well and sprinkle some oregano.

3. add some stir fried vegetables and toss carefully.

Guess what?? PASTA IS READY :)