Ingredients
1/2 kg mince chicken
1 cup chopped mint-coriander leaves
1 onion, finely chopped
2-3 chopped green chillies (add more for more kick)
1-2 fresh red chillies
salt, to taste
1/2 tsp crushed peppercorns
few drops of rose water
pinch of green cardamom powder and cinnamon powder each
2-3 tbsp refined flour
1. mix all the ingredients
2. form into any easy shape and dust with refined flour gently.
3. deep fry on medium-high flame till the pieces are golden brown.
4. serve hot with mint chutney
No comments:
Post a Comment