Usually im not a dessert person so its rare for me to cook any dessert, but i love Sewiyan (sweet caramelized vermicelli) :) night before yesterday I was watching World Cafe Middle East n my favourite guy Bobby Chan was roaming through the streets of a beautiful middle eastern city and tasting their food. When he entered an ice cream parlor they also showed some sweets. At that time my sis n I had huge urge to eat something sweet so we cooked these Sewiyan together.. Btw we cooked at around 11.30 pm so I wanted to hurry up and cudnt take photos.
Ingredientssss
250 gm vermicelli
1-2 tbsp clarified butter(ghee)
250 ml water
150 gm sugar
few drops of rosewater
roasted almonds, raisins, pistachio, cashews
1. Heat ghee in a kadhai and roast vermicelli for couple of minutes until it gets golden brown.
2. Add water and cook on medium heat for a lil while.
3. Add sugar when only little bit of water is left and keep stirring gently.
4. Remove the kadhai from burner when vermicelli is almost dry.
5. Add rosewater and dry fruits. Serve hot and enjoy!!!
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